TRADITION BRUT
80 % Pinot Noir, 20 % Chardonnay
Also available as Demi-Sec
This champagne, made of 80% Pinot Noir and 20% Chardonnay is characterised by notes of citrus fruit and blossom.
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VITICULTURE
Average age of vines
30 years
Terroir
Aube, in the southernmost tip of
the Champagne region
Soil and sub-soil
Limestone-clay
Altitude
between 250m and 320m
Climate
Continental with ocean tendencies
Plantation density
8,650 vines/ha
Yield
approx. 10,500 kg/ha or 62 Hl/ha
ending the vines
vines cultivated using integrated viticultural methods and rationalised plant-health treatments, hand trellising and regular ploughing which allows our family-run estate to obtain level 3 certification "HEV" (High Environmental Value) from the Grenelle Environment Forum.
Grape-picking
Grape-picking is done strictly by hand
WINE-MAKING PROCESS
Pressing of the harvest in whole bunches by pneumatic presses.
Alcoholic and malolactic fermentation in thermo-regulated stainless steel vats.
Wine blended using several years’ harvest.
Aged for at least 24 months on racks after bottling.
Dosage after disgorging 9g/l for the Brut, 33g/l for the Demi-Sec.
Bottles marketed 12 weeks minimum after disgorging.
Best served chilled but not iced, i.e. 7°c.
Available in bottles, cases of 6.
