Rosé
Brut. A blended rosé dominated by Pinot Noir, containing between 14% and 18% Chardonnay and 8% to 12% Côteaux Champenois.
This rosé is bright with ruby glints.
The nose develops notes of redcurrant and raspberry.
The palate is round and fruity.
Gourmand,
intense,
fruity,
supple
Viticulture
Average vine age
30 years
Terroir
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Altitude
Between 250 m and 320 m
Climate
Continental with oceanic influences
Density
8,650 vines/ha
Yield
Approx. 10,500 kg/ha or 62 Hl/ha
Vineyard management
Restricted use of vine treatments, manual trellising and regular ploughing. Our vineyard holds level 3 HVE [High Environmental Value] certification
Harvest
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests
Aged for at least 24 months sur lattes after bottling
Dosage on disgorgement 9g/l
Bottles are available for sale after at least 12 weeks following disgorgement
Serve chilled but not ice cold at 7°C
Available in boxes of 6 bottles
Tasting
Appearance
Beautiful effervescence, a clear and intense pink colour
Nose
Fresh and appealing, the aromas in this wine create a delicious blend of fresh fruit – cherry, even morello, strawberry and raspberry – and white fruit aromas such as white peach and pear. The aromatic complexity of this rosé champagne promises a wonderful sensation on the palate
Palate
The attack is supple and intense, very fruit-forward. Its lightness and delicate character is both surprising and deliciously invigorating. Best served as an aperitif or with roasted meats
Viticulture
Average vine age
Terroir
Altitude
Climate
Density
Yield
Vineyard management
Harvest
30 years
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Between 250 m and 320 m
Continental with oceanic influences
8,650 vines/ha
Approx. 10,500 kg/ha or 62 Hl/ha
Restricted use of vine treatments, manual trellising and regular ploughing. Our vineyard holds level 3 HVE [High Environmental Value] certification.
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
The rosé colour is obtained by blending the wine with Côteaux Champenois (between 8 and 12%)
Wine blended from several harvests
Aged for at least 24 months sur lattes after bottling
Dosage on disgorgement 9g/l
Bottles are available for sale after at least 12 weeks following disgorgement
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 half-bottles or 6 bottles
Tasting
Appearance
Nose
Palate
Beautiful sparkle, a clear appearance with an attractive intense pink colour.
Fresh and appealing, the aromas in this wine create a delicious blend of fresh fruit – cherry, even morello, strawberry and raspberry – and white fruit aromas such as white peach and pear. The aromatic complexity of this rosé champagne promises a wonderful sensation on the palate.
The attack is supple and intense, very fruit-forward. Its lightness and delicate character is both surprising and deliciously invigorating. Best served as an aperitif or with roasted meats.
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