Rosé
Brut. A blended rosé dominated by Pinot Noir, containing between 14% and 18% Chardonnay and 8% to 12% Côteaux Champenois.
The nose develops notes of redcurrant and raspberry.
The palate is round and fruity.
Gourmand,
intense,
fruity,
supple
Viticulture
Average vine age
30 years
Terroir
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Altitude
Between 250 m and 320 m
Climate
Continental with oceanic influences
Density
8,650 vines/ha
Yield
Approx. 10,500 kg/ha or 62 Hl/ha
Vineyard management
Managed using sustainable integrated farming practices, with optimized phytosanitary treatments, manual trellising, and regular ploughing. This approach enables our estate to be certified HVE Level 3 (High Environmental Value).
Harvest
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests
Aged for at least 24 months sur lattes after bottling
Dosage on disgorgement 9g/l
Bottles are available for sale after at least 12 weeks following disgorgement
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 bottles
Tasting
Appearance
Beautiful effervescence, a clear and intense pink colour
Nose
When charm combines with freshness, we get this tasty blend of fresh fruit, cherry, morello cherry, strawberry and raspberry, combined with white fruit aromas such as peach and pear. This rosé champagne gives a wonderful sensation of gourmandise and aromatic finesse.
Palate
The attack is supple and intense on the fruit. A marvellous gourmandise that will charm you with its surprising lightness and its invigorating delicacy, to be recommended as an aperitif or with oven-roasted meats.
Viticulture
Average vine age
Terroir
Altitude
Climate
Density
Yield
Vineyard management
Harvest
30 years
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Between 250 m and 320 m
Continental with oceanic influences
8,650 vines/ha
Approx. 10,500 kg/ha or 62 Hl/ha
We use rational pest management practices, rationalizing phytosanitary treatments, manual trellising and regular ploughing, which has enabled us to obtain HVE level 3 certification (High Environmental Value).
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
The rosé colour is obtained by blending the wine with Côteaux Champenois (between 8 and 12%)
Wine blended from several harvests
Aged for a minimum of 24 months on laths after bottling
Dosage on disgorgement 9g/l
Bottles sold after a minimum of 12 weeks of disgorging
Serve chilled but not ice cold at 7°C.
Available in half-bottles and bottles, 6-bottle cartons
Tasting
Appearance
Nose
Palate
Beautiful sparkle, a clear appearance with an attractive intense pink colour.
When charm combines with freshness, we get this tasty blend of fresh fruit, cherry, morello cherry, strawberry and raspberry, combined with white fruit aromas such as peach and pear. This rosé champagne gives a lovely sensation of gourmandise and aromatic finesse.
The attack is supple and intense on the fruit. A marvellous gourmandise that will charm you with its surprising lightness and its invigorating delicacy, to be recommended as an aperitif or with oven-roasted meats.
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