Tradition
Brut. 80% Pinot Noir, 20% Chardonnay
Also available as Demi-Sec
This champagne contains 80% Pinot Noir and 20% Chardonnay. It expresses notes of citrus and white flowers.
Pairings: aperitif, fish.
Sincere,
lively,
fresh,
light
Viticulture
Average vine age
30 years
Terroir
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Altitude
between 250 m and 320 m
Climate
Continental with oceanic influences
Density
8,650 vines/ha
Yield
Approx. 10,500 kg/ha or 62 Hl/ha
Vineyard management
Restricted use of vine treatments, manual trellising and regular ploughing
Harvest
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests
Aged for at least 24 months sur lattes after bottling
Dosage on disgorgement 9g/l for Brut, 33g/l for Demi-Sec
Bottles are available for sale after at least 12 weeks following disgorgement
Serve chilled but not ice cold at 7°C
Available in boxes of 6 bottles
Tasting
Appearance
Pale gold colour with beautiful shimmering glints. A persistent cordon that showcases the finesse of the bubbles.
Nose
Lively and expressive evoking fresh fruit – white peach and citrus. An extremely refreshing and vibrant champagne that promises to be incredibly light on the palate.
Palate
The attack is clean and complex and the finish is supple with generous fruity aromas from the mostly Pinot Noir blend. The backbone of this champagne is refreshing yet rich and would be the perfect partner for buffet dinners and aperitifs. It can also be served with fish dishes.
Viticulture
Average vine age
Terroir
Altitude
Climate
Density
Yield
Vineyard management
Harvest
30 years
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
between 250 m and 320 m
Continental with oceanic influences
8,650 vines/ha
Approx. 10,500 kg/ha or 62 Hl/ha
Restricted use of vine treatments, manual trellising and regular ploughing
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Blended with wines from several other years.
Aged for at least 24 months sur lattes after bottling
Dosage on disgorgement 9g/l for Brut, 33g/l for Demi-Sec
Bottles are available for sale after at least 12 weeks following disgorgement
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 bottles
Tasting
Appearance
Nose
Palate
Pale gold colour with beautiful shimmering glints. A persistent cordon that showcases the finesse of the bubbles.
Lively and expressive evoking fresh fruit – white peach and citrus. An extremely refreshing and vibrant champagne that promises to be incredibly light on the palate.
The attack is clean and complex and the finish is supple with generous fruity aromas from the mostly Pinot Noir blend. The backbone of this champagne is refreshing yet rich and would be the perfect partner for buffet dinners and aperitifs. It can also be served with fish dishes.
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