Cuvée Prestige
Brut. 60% Pinot Noir, 40% Chardonnay
This champagne, containing 60% Pinot Noir and 40% Chardonnay, has a nose suggesting notes of quince and lime blossom. Full-bodied on the palate, with a long finish.
Pairings: aperitif, white meats.
Elegance,
balance,
fruitiness,
femininity
Viticulture
Average vine age
30 years
Terroir
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Altitude
Between 250 m and 320 m
Climate
Continental with oceanic influences
Density
8,650 vines/ha
Yield
Approx. 10,500 kg/ha or 62 Hl/ha
Vineyard management
Restricted use of vine treatments, manual trellising and regular ploughing. Our vineyard holds level 3 HVE [High Environmental Value] certification
Harvest
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
This range is produced only from first press juice
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests.
Aged for at least 36 months sur lattes after bottling
Dosage on disgorgement 9g/l
Bottles are available for sale 12 weeks after disgorgement
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 half-bottles and bottles, and boxes of 3 magnums
Tasting
Appearance
Beautiful effervescence, a clear and intense pink colour
Nose
Fresh and appealing, the aromas in this wine create a delicious blend of fresh fruit – cherry, even morello, strawberry and raspberry – and white fruit aromas such as white peach and pear. The aromatic complexity of this rosé champagne promises a wonderful sensation on the palate
Palate
The attack is supple and intense, very fruit-forward. Its lightness and delicate character is both surprising and deliciously invigorating. Best served as an aperitif or with roasted meats
Viticulture
Average vine age
Terroir
Altitude
Climate
Density
Yield
Vineyard management
Harvest
30 years
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Between 250 m and 320 m
Continental with oceanic influences
8,650 vines/ha
Approx. 10,500 kg/ha or 62 Hl/ha
Restricted use of vine treatments, manual trellising and regular ploughing. Our vineyard holds level 3 HVE [High Environmental Value] certification.
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
This range is produced only from first press juice
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests
Aged for at least 36 months sur lattes after bottling
Dosage on disgorgement 9g/l
Bottles are available for sale 12 weeks after disgorgement
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 half-bottles and bottles, and boxes of 3 magnums
Tasting
Appearance
Nose
Palate
Fine, intense bubbles, persistent rim, magnificent pale gold colour with green glints.
An expressive nose with elegant, sensual and aromatic finesse that highlights the subtle art of blending Chardonnay with Pinot Noir. The aromas of this champagne include a delicious blend of yellow fruits including mirabelle plum and apricot, and its white fruit, peach aromas combine wonderfully. Its exoticism and freshness awakens the senses with an explosive, lemony character, a touch of minerality and a gourmand finish of pastry and confectionery.
The attack of this champagne is beautifully fresh. The palate is refreshing and delicious, with a lively, elegant and feminine quality. The well-balanced finish retains the fresh and fruity flavours. A wonderfully supple wine that makes an excellent aperitif or can be poured with white meats in sauce or creamy fish. Ideal for brunch or a buffet.
