Cuvée Prestige
Brut. 60% Pinot Noir, 40% Chardonnay
This champagne, containing 60% Pinot Noir and 40% Chardonnay, has a nose suggesting notes of quince and lime blossom. Full-bodied on the palate, with a long finish.
Pairings: aperitif, white meats.
Elegance,
balance,
fruitiness,
femininity
Viticulture
Average vine age
30 years
Terroir
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Altitude
Between 250 m and 320 m
Climate
Continental with oceanic influences
Density
8,650 vines/ha
Yield
Approx. 10,500 kg/ha or 62 Hl/ha
Vineyard management
Managed using sustainable integrated farming practices, with optimized phytosanitary treatments, manual trellising, and regular ploughing. This approach enables our estate to be certified HVE Level 3 (High Environmental Value).
Harvest
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
This range is produced only from first press juice
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests.
Aged a minimum of 36 months on laths after bottling
Dosage on disgorgement 9g/l
Bottles sold after 12 weeks of disgorging
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 half-bottles and bottles, and boxes of 3 magnums
Tasting
Appearance
Beautiful effervescence, a clear and intense pink colour
Nose
When charm combines with freshness, we get this tasty blend of fresh fruit, cherry, morello cherry, strawberry and raspberry, combined with white fruit aromas such as peach and pear. This rosé champagne gives a wonderful sensation of gourmandise and aromatic finesse.
Palate
The attack is supple and intense on the fruit. A marvellous gourmandise that will charm you with its surprising lightness and its invigorating delicacy, to be recommended as an aperitif or with oven-roasted meats.
Viticulture
Average vine age
Terroir
Altitude
Climate
Density
Yield
Vineyard management
Harvest
30 years
Aube, the southernmost area of Champagne, clay and limestone soil and subsoil
Between 250 m and 320 m
Continental with oceanic influences
8,650 vines/ha
Approx. 10,500 kg/ha or 62 Hl/ha
We use rational pest management practices, rationalizing phytosanitary treatments, manual trellising and regular ploughing, which has enabled us to obtain HVE level 3 certification (High Environmental Value).
Only by hand
Vinification
Whole bunch pressing using pneumatic presses
This range is produced only from first press juice
Alcoholic and malolactic fermentations in temperature-controlled stainless steel tanks
Wine blended from several harvests
Aged a minimum of 36 months on laths after bottling
Dosage on disgorgement 9g/l
Bottles sold after 12 weeks of disgorging
Serve chilled but not ice cold at 7°C.
Available in boxes of 6 half-bottles and bottles, and boxes of 3 magnums
Tasting
Appearance
Nose
Palate
Fine, intense bubbles, persistent rim, magnificent pale gold colour with green glints.
The nose is open, with fine aromas in elegance and sensuality, highlighting the subtle art of blending Chardonnay and Pinot Noir. This Champagne will seduce you with its nose, where a delicious blend of yellow fruits such as mirabelle plum and apricot, and white fruits such as peach from the vines come together wonderfully. Discover also its exoticism and its freshness which will awaken your taste buds by its explosive and lemony character with a touch of minerality and a greedy finish on pastry and confectionery.
The attack of this Champagne is beautifully fresh. Nice tension on the palate, refreshing and tasty, with liveliness, elegance and femininity. The finish, which is very well balanced, remains on the fruit and freshness. A very supple wine that can be an excellent aperitif, at the table with white meats in sauce or creamy fish. A brunch or cocktail wine.
